All Inclusive System in Hotels Will Change, Not Remowed!

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    • Turkey, Turkey

A lot will change in the all-inclusive system in hotels and accommodation facilities, but it will not be removed!

As in all sectors, this epidemic has had a negative impact on the tourism sector.
 
Actions and forecasts about how tourism activities in the sector will be after the epidemic are slowly taking shape.
 
A lot of information has been shared about removing the all-inclusive system created in the media in tourism recently.
 
Turkey and the world adapt to this system has already created some time ago and removal is very difficult.
 
There is an epidemic period, which is an epidemic period in which the effect will be a little long term.
 
However, this process will be successfully passed.
 
First, local trips will start, cross-border travels will be less for a while, there will of course be a change in concepts, but this
the situation is not large enough to lift the all-inclusive concept.
 
I believe that important steps should be taken in hygiene and food safety practices in this regard.
 
To begin with, nutritious steps that strengthen immunity should be taken for guests.
 
In this process, in which our consumption habits will change, guests should be supported with immune-strengthening foods in the recipe content as much as the taste of the food consumed by the guests.
 
- Preparation of production in accordance with hygiene and food safety charges should be at the forefront.
 
- Production team, kitchen workers should take extra precautions during food processing and production and control mechanism should be strengthened.
 
- Personal hygiene measures should be increased, mask bone should be made compulsory.
 
- Quality control units, food safety units should increase their actions.
 
- Distance sitting should be provided.
- In all restaurants and a la carte restaurants, a seating arrangement based on table and person distance should be provided.
 
- Service and presentation actions must be carried out with the automation system.
 
- Vending machines and robots should be placed in a way to reduce the contact of the guests as much as possible in the service and presentation forms and to be suitable for automation.
 
- These automation systems should be supported by paying more attention to software system programming systems.
 
As seen in history, today an epidemic can be experienced in our life, social life and habits.
we see the changes together.
 
With such changes, in our lifestyle, habits; health, hygiene and food safety will prevail.

Published date: May 4, 2020 Modified date: May 4, 2020 Publisher / Owner : Turkey Latest Economy News

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